#Kazakhstan
Новые
Dr Gabriel McGuire: «I would absolutely explain to my friends the tradition of eating sheep's heads before they come to Kazakhstan»
Anthropologist, ethnographer and professor Gabriel McGuire told us how he learned Kazakh, why he travelled to Taraz and what draws him the most in our culture and folklore.
From Georgia to Kazakhstan: why is tamada a huge part of Kazakhstani feasts?
We discuss the history of tamada, the importance of this profession and the essence of a union in Kazakh culture.
Gifts, meat and tea: a guide on how to visit a Kazakhstani household like a local
Hospitality is a major part of Kazakh culture. Learning more about traditions of having guests and guest etiquette in this article.
Популярные
We talked to a co-founder of the non-governmental organization Promundo which works in collaboration to promote caring and non-violent gender relations.
Synthetic meat is a scientific breakthrough that will provide meat lovers with an opportunity to enjoy their meal without killing animals or the environment. But is everyone ready to switch to the new alternative?
Ecotourism is a crucial concept that has been proliferating in some countries, yet still requires a thorough introduction in others.
A look inside of rock carvings that became an ancient sanctuary and a UNESCO World Heritage Site.
Lake Zaysan is a nature’s gift that has been in Kazakhstan for centuries, becoming a haven for both locals and tourists. Unfortunately, its time is running out.
Банк ЦентрКредит открывает сбор на восстановление малого и микробизнеса
Как можно помочь малому и микробизнесу быстрее восстановиться. Подробнее
